When choosing the freshest and most delicious salmon fillet possible, there’s no question about it: the boneless, skin-on fish is the king. There are many ways to obtain the perfect fillet, and it can be a little challenging at first. However, as we all know, persistence is a virtue, and you can always turn to your friends for help.
Think of it like voodoo; you have to have a Volunteering Experience rating out of 5 (VERS) before you can train to be a VEGA. It’s a standard of qualification that every newbie quarter must meet to be eligible to pursue a career in aquaculture. So, how do you know if you qualify? If you’re too nervous or shy to go to a VVS or if you’re unsure where to begin, don’t be afraid to ask for help!
You don’t have to leave home without a VVS license or a job in aquaculture to practice and learn how to shop for fish. All you have to do is go to a frozen seafood store, pick out the freshest fish you can find, cut it into perfectly cooked pieces, then freeze it.
There are many ways to do this, but the most important thing is to be patient. If you’re unsure how long the fish has been frozen, don’t take it out of the freezer until it has thawed completely. You can also ask your friends and family for help with this if they are experienced aquarists, they should be able to tell you when the fish is thawed enough to cook.
When you’re ready to cook, take your frozen fish out of the freezer and let it sit at room temperature for about an hour or so. This will allow the buy frozen salmon fillets flesh to thaw just enough so that you can easily cut it into pieces without having them crack or break apart.
If you want a perfectly cooked fillet through and through, don’t try cooking it until it is completely defrosted; instead, start cooking it when half of its thickness has thawed. If your fillet is still frozen solid, remove the large chunks of fish and cut the remainder into smaller pieces.
Once you have your fish cut into pieces, please put it in a pan with a small amount of oil. If you are cooking it for an extended period, add some salt to the oil this will help preserve the fish’s moisture and give it a bit of extra flavor.
If you want to cook your fish using a pressure cooker, use one explicitly designed for seafood and is made from glass or stainless steel. You can find them at most department stores or online vendors such as Amazon.
Pressure Cooker: The best way to cook fish in the pressure cooker is to first sear it on all sides in a hot skillet before placing it inside the pot. When cooking frozen fish in this manner, you should cook it for about 15 minutes, then allow it to sit inside the pool for another 15 minutes after removing it from the heat source.
