The crunchy fish finger is the perfect snack for game night or celebration night.
You can prepare this delicious fish finger at home with a few ingredients in just 30 minutes. The amazing thing is that you can choose any fish available to you for making this appetizer.
If you are a seafood lover then this recipe is for you. You can prepare this crispy fish finger recipe easily at your home. This fish finger recipe is an appetizer with a crunchy texture and soft inside. Your team will be enhanced with the mouth warming taste of this flavorful dish. You will best enjoy this preparation with mayonnaise and tomato sauce.
This recipe is perfect for any occasion. I am providing here all the ingredients and the entire process; stay tuned!
Table of Contents
Why fish fingers are called fish fingers?
The fish finger is the given name of a British preparation that has different names in different countries. The reason behind the naming of the food is mysterious. According to some studies, the name “fish finger” comes from the factory workers from a plant. This plant is the place where the food was first mass manufactured.
Fish fingers look like the index finger and the look is so appealing. Nowadays, different food sellers prepare and offer fish sticks or fish fingers that appeal to a larger audience.
Fish Fingers Recipe
Homemade fish fingers are made without frying. Moreover, you can make this recipe without getting your fingers into batter or breadcrumbs. From super crispy outside to juicy inner side, homemade fish fingers are a breeze to prepare.
Homemade fish fingers are a greater appetizer where batons of boneless fish will be mixed with a spicy sizzling coating. This coating will be made using flour and egg. Then you need to deep fry it till golden brown and crispy.
This yummy crispy fish finger is your kid’s favorite recipe. This preparation will exactly go with your movie night or party time.
Ingredients of Fish Fingers
- Fish fillets
- Lime juice
- Ginger garlic paste
- Salt
- Ground black pepper
- Red pepper flakes
- Ground turmeric
- Rice flour
- All-purpose flour
- Eggs
- Baking soda
- Cornstarch
- Bread crumbs
Fish:
you will need fish fillets of any white fish. The pieces should be alike to the fingers. Cod, haddock, or swai will work best. It will be good if you can use frozen fish in this preparation. If you are going to use frozen fish then you need to thaw it before using it.
Marination:
Marination gives an amazing flavor to the preparation. You need to use freshly squeezed lime juice, freshly ground black pepper, red pepper flakes, ginger garlic paste, salt, and ground turmeric for marination.
You can use the ingredients as per your taste.
Batter:
For making the batter you need to mix cornstarch, rice flour, all-purpose flour, baking soda, and eggs. Before frying the fish fillets you need to dip the fish fillets into this batter to make them crispy and crunchy.
Bread crumbs:
Finally, you need bread crumbs to coat the batter-covered fish fillets. Bread crumbs will keep the batter in its place and will make the fish fingers crispier. You can use Italian style or regular fine bread crumbs.
How to make Fish Fingers-
- Step 1. First, you need to wash the boneless fish fillets (approximately 300 gms). After washing you need to wipe them out with a kitchen towel. Using a sharp knife you can cut the fillets like a finger. The stripes must be 2 inches long and 1/2 inch wide.
- Step 2: Put the fish fillets in a mixing bowl. Then add ½ teaspoon salt, ½ teaspoon ground turmeric, ½ teaspoon fresh lime juice, ½ teaspoon ground black pepper, ½ teaspoon freshly chopped red flakes, and ½ teaspoon ginger garlic paste. And marinate them well. Keep aside this marinated fish for 10 minutes.
- Step 3: in another mixing bowl you need to add 2 tablespoons of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of rice flour, ¼ teaspoon baking soda, and 2 large-sized eggs, stir together this mixture.
- Step 4: then you need to add the marinated fish into this mixture and again set aside for another 10 minutes.
- Step 5: heat 4 to 5 cups of vegetable oil over high heat. While the oil is hot, you need to put it on medium heat.
- Step 6: Finally, coat the fish strips with bread crumbs and put them inside the oil for frying.
For better results, you should coat the fish fingers with bread crumbs and immediately poured into the hot oil. You should not keep the fish finger for a while after coated with bread crumbs.
Once the fish strips are brown and crispy you need to take them out from the hot oil. Serve these fish fingers with a dipping sauce.
FAQ-
Is a fish finger healthy?
Ans: As fish fingers are coated and fried so, generally this dish is not considered a healthier item to eat. But, it is not bad as an occasional fast dish. They are full of fats and carbohydrates so you need to add more variety of veggies to your plate.
What to serve with Fish Fingers
Ans: Fish fingers are a more versatile dish for your mealtime. There is a variety of options that perfectly go with this flavorful food such as chips, mushy peas, baked beans, tomato ketchup, tartar sauce, bean salad, creamy coleslaw, vegetable rice, and the list will go on.
Which are the healthiest fish fingers?
Ans: You need to choose from 100% cod, omega 3, haddock, or gluten-free fish fingers, these are the healthiest options.
Why are fish fingers so good?
Ans: There are some nutrients contained in the fish fingers such as protein, selenium, iodine, and vitamin B12. Besides all these nutrients, this dish offers a mouthwatering, toothsome, meaty texture with flavorful sweetness.
Conclusion:
A fish finger is a famous nonvegetarian starter dish. If you are planning to prepare fish fingers as a starter for your upcoming event, then I must say it will not surely please your guests. It is a perfect starter dish for any party.
You can grill the fish fingers instead of frying them. You need to follow all the above-mentioned steps perfectly to get an amazing, flavorful dish at your home.
